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	more info	2006 Sauvignon Blanc Appelation: Clear Lake Composition: 100% Sauvignon Blanc Acid/pH: 0.66 / 3.4 acid/pH RS: 0.04% RS Alcohol: 13.0% Case Production: 3800 cases produced Release: February, 2007 Order this wine>>



	more info	2006 Chardonnay Appelation: Mendocino County Composition: 100% Chardonnay Acid/pH: 0.58 / 3.42 acid/pH RS: 0.04% RS Alcohol: 14.0% Case Production: 1,800 cases produced Release:February, 2007 Order this wine>>

"this deliciously supple and deeply flavored merlot from unheralded Mendocino County has a level of class
and complexity usually associated with prestigious Napa and Sonoma bottlings"

-Washington Post on 2002 Ceago "Camp Masut" Merlot

Wine of the future, today! Biodynamically raised fruit makes this wine extra appealing. An almost
green-gold color with aromas of citrus, melon and fig, a note of mint and vanilla make this wine complex
yet subtle. The creamy, nicely balanced mouth feel is full of tropical fruit flavors and accented with a zesty,
spicy clean finish

-Modesto Bee on 2005 Ceago "Kathleen's Vineyard" Sauvignon Blanc.

Schott Zwiesel Gold Medal Winner - 2005 San Francisco Chronicle Wine Competition

-2003 Ceago "Jeriko Vineyard" Chardonnay

"Very good and a panel favorite. Nose of lime peel, tropical fruit, herb/thyme and matchstick notes; fennel, lime, kiwi fruit, melon flavors; bright, snappy acidity; integrated." SF Chronicle Tasting Selection"

-SF Chronicle on 2003 Ceago "Kathleen's Vineyard" Sauvignon Blanc

"Pure pleasure in a glass: lushly tropical flavors that stay cool, balanced and refreshing -- admirable qualities in a Chardonnay with 14 percent alcohol." "

- SF Chronicle article "Biodynamos" on 2003 Ceago Vinegarden "Jeriko Vineyard " Chardonnay

Click Here to see a more complete listing of Awards and Ratings for Ceago Estate Wines.

2006 Syrah Rose

Appelation: Clear Lake
Composition: 90% Syrah, 10% Cabernet
Acid/pH: 0.64 / 3.4 acid/pH
RS: 0.05%
Alcohol: 13.5% alcohol by volume
Case Production: 270 9/WL cases produced
Release: February, 2007
Order this wine>>


	more info	2006 Muscat Canelli Appelation: Clear Lake Composition: 100% estate grown Muscat Canelli Acid/pH: 0.66 / 3.18 acid/pH RS: 8% Alcohol: 8% alcohol by volume Case Production: 495 9/WL cases produced Release: February, 2007 Order this wine>>


	more info	2002"Camp Masut" Merlot Appelation: Mendocino County Composition: 60% Merlot, 40% Cabernet Acid/pH: 0.57 / 3.6 acid/pH RS: 0.0576% Alcohol: 14.5% alcohol by volume Case Production: 1350 9/WL cases produced Release: October, 2006 Order this wine>>


	more info	2002 Cabernet Sauvignon Appelation: Mendocino County Composition: 90% Cabernet 10% Cabernet Franc Acid/pH: 0.59 / 3.7 acid/pH RS: 0.046% Alcohol: 14% alcohol by volume Case Production: 1200 9/WL cases produced Release: March, 2006 Order this wine>>

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