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	more info	2004 Sauvignon Blanc SOLD OUT Appelation: Mendocino County Composition: 100% Sauvignon Blanc Acid/pH: 0.7 / 3.3 acid/pH RS: 0.6% RS Alcohol: 14.0% Case Production: 594 9/WL cases produced Release: April, 2005



	more info	2003 Sauvignon Blanc SOLD OUT Appelation: Mendocino County Composition: 100% Sauvignon Blanc Acid/pH: 0.6 / 3.28 acid/pH RS: 0.7% RS Alcohol: 13.5% Case Production: 1,400 9/WL cases produced Release: June, 2004

The wines included on this page are Reserve wines of past vintages. If you are interested in purchasing these wines you should contact the winery directly regarding price and availability.

Winery phone number:
(707) 274-1462

more info

2004 Chardonnay

Appelation: Mendocino County
Composition: 100% estate grown Chardonnay
Acid/pH: 0.57 / 3.7 acid/pH
RS: 0.57%
Alcohol: 14.5% alcohol by volume
Case Production: 1,400 9/WL cases produced
Release: May, 2005
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	more info	2003 Chardonnay Appelation: Mendocino County Composition: 100% estate grown Chardonnay Acid/pH: 0.6 / 3.5 acid/pH RS: 0.7% Alcohol: 14% alcohol by volume Case Production: 1,200 9/WL cases produced Release: June, 2004 Order this wine>>


	more info	2001 Cabernet Sauvignon Appelation: Mendocino County Composition: 100% Cabernet Sauvignon Acid/pH: 0.58 / 3.77 acid/pH RS: 0.086% Alcohol: 13.5% alcohol by volume Case Production: 980 9/WL cases produced Release: June, 2004 Order this wine>>


	more info	2001 "Camp Masut" Merlot Appelation: Mendocino County Composition: 100% Estate Grown Merlot Acid/pH: 0.6 / 3.58 acid/pH RS: 0.096% Alcohol: 14% alcohol by volume Case Production: 1400 9/WL cases produced Release: May, 2005 Order this wine>>


	more info	2000 "Camp Lema" Merlot Appelation: Mendocino County Composition: 100% Estate Grown Merlot Acid/pH: 0.6 / 3.58 acid/pH RS: 0.096% Alcohol: 14.00 % alcohol by volume Case Production: 1,400 9/WL cases produced Release: June, 2004 Order this wine>>


	more info	2000 Petite Sirah SOLD OUT Appelation: Mendocino County Composition: 100% estate grown Petite Sirah Acid/pH: 0.680 / 3.55 acid/pH RS: 0.04% RS (dry) Alcohol: 13.5% alcohol by volume Case Production: 600 9/WL cases produced Release: April, 2003 Order this wine>>

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