Ceago Vinegarden is owned by Jim Fetzer, former President of Fetzer Vineyards. Jim grew up with his ten brothers and sisters in the vineyards of Mendocino County. The Fetzer family built their business into an internationally-recognized and respected winery...
Our mission at Ceago Vinegarden is to produce small lots of wine-grapes, olives, lavender and vegetables using the best of sustainable farming practices while offering an agro-tourism experience to our guest through overnight accommodations and private events...
At Ceago we always look to the future with great opportunity. With an optimistic vision we secured future development rights on our 163 acre lake front property. The project was unanimously approved by the County of Lake in Lake County, California...
Welcome to Ceàgo
A MAGNIFICENT SETTING
Ceàgo is located lakefront on the gorgeous shores of Clear Lake in Lake County, California 2.5 hours north of San Francisco. Ceago is known as a green wine grower. Our mission at Ceago Vinegarden is to produce small lots of wine-grapes, olives, lavender and vegetables using the best of sustainable farming practices while offering an agro-tourism experience to our guest through overnight accommodations and private events.
A SUSTAINABLE VINEYARD & ESTATE
Ceago Vinegarden is classified as a premium wine grape grower, farm and private agro-tourism destination.
Our 163 acre property consists of 50 acres of wine grapes, 8 acres of olive orchards, 2 acres of lavender and a 1 acre vegetable and fruit garden. Our wine grapes, olive oil and lavender products are available for wholesale purchase. Our world class grapes are grown from top quality estate vines, Certified Sustainable through California Sustainable Winegrowing (CCSW-Certified).
The Ceago Estate offers overnight accommodations. We have three luxury lakeside casitas which can be booked directly though our site. Ceago currently is available for a full property buy out for your private event or wedding.
RESORT & RESIDENTIAL DEVELOPMENT OPPORTUNITY
Ceàgo has been unanimously approved for an upscale eco-friendly destination resort and residential development. The development surrounds a hacienda-style compound of buildings with vegetables, fruits, herb gardens, grapes, kiwis, olives, walnuts, figs, and lavender, as well as a variety of seasonal plantings such as sunflowers and wheat. Wine grapes are the primary production crop with plantings of Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah, Muscat Canelli, Chardonnay and Sauvignon Blanc. Domestic and wild animals are incorporated into the project to demonstrate how the animal and plant kingdoms can work best together in an agricultural environment. Click here to learn more about this development opportunity.